So my posts have been sparse and I am going to blame it on the fact that I am back in classes for the fall. As some of you know, I am pursuing a second career as a dietician and was inspired to do so by my husband and children. My kids are great eaters and I get complimented all the time on their affinity for vegetables.
How did I do it? I’m not really sure. I did read and re-read the book “Super Baby Food” which was a passdown from my sister-in-law,who’s kids are picky eaters, but picky in the sense that they don’t want salad dressing on their greens. I wanted my kids to eat like that, so I read the book.
The more I got into preparing foods for my infants and then toddlers, and for my husband who was into some intense physical training, the more I realized we weren’t eating optimally. We were eating well, but not optimally. Hence the foray into nutrition and now the second career!
My goal is to help moms, mainly, educate their families. Moms (and dads) need to be the one making the choices for their family’s health and well being and passing those good habits and reliable information on to their children. One way we can do that without turning our homes into actual classrooms is turn them into learning laboratories.
The MyPlate.gov website is a fabulous way to get started. Not only can you figure out if you are even on the right track you get some great, easy to read, analytic tools. My favorite part of the website is the analysis where you get smiley, neutral or sad faces based on your daily intake of certain nutrients. My other favorite page (ok, I have 2) is the one with ideas on how to get 2,3,4 and 5 year olds into the kitchen, safely. http://bit.ly/dsgc0C
I hope you enjoy these ideas for your little chefs. I will try to keep the blog a little more updated. What is a Whole Grain, Part II should be up on the blog soon!